By Jessica Roles, NRCS, Arkansas

·

Feb 06, 2026

Fridays on the Farm: The Fruits of Service

This Friday, meet Burthel Thomas of the Thomas Farm Corporation in Pine Bluff, Arkans...

By Jason Hew, NRCS, Pacific Islands Area

·

Jan 23, 2026

Fridays on the Farm: Producing Fiber in Maui’s Upcountry

This Friday, meet Andy Walker and Jennifer Ely, natural fiber producers and owners of...

By Brandon Crumsey, FSA, Georgia

·

Jan 09, 2026

Fridays on the Farm: Young Hydroponic Farmer is Making an Impact in Atlanta

This Friday, meet Malon E.D. James, a 15-year-old hydroponic farmer in Atlanta, Georg...

By Carly Hamilton, NRCS, Indiana

·

Dec 19, 2025

Fridays on the Farm: Harvesting Holiday Traditions at Oak Hill Tree Farm

This Friday, meet Matt and Rachel Stine, owners of Oak Hill Tree Farm. Nestled into a...

By Jocelyn Benjamin, Public Affairs Specialist, USDA-FPAC

·

Dec 17, 2025

Ask the Expert: A Q&A on USDA Beginning Farmers with Sarah Campbell

Sarah Campbell is the National Beginning Farmer and Rancher Coordinator for USDA. In ...

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Conservation Work Continues Amid Pandemic

From left to right: NRCS District Conservationist Adam Eades and Farmer Joey Massey in Greene County Arkansas chat in a field

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Ask the Expert: An Online Conservation Planning Resource Q&A with Mike Henderson

Michael Henderson, the State Agronomist for the USDA Natural Resources Conservation Service (NRCS) in Des Moines, Iowa, answers a few questions about an online conservation planning resource called the electronic Field Office Technical Guide.

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5 Steps to Complete After Spring Planting

With #Plant2020 in the rear-view mirror, it’s time to think about next steps on your farm.

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Strategies for Reducing Forage Shortages

Strategies for Reducing Forage Shortages

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Charlie Barlow, a third-generation farmer who started farming near the Nyssa, Oregon.

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