From the kitchen table to the boardroom table, the USDA brings people together across the nation for: healthier food, natural resources, and people; a stronger agricultural industry; and economic growth, jobs, and innovation.
Each Friday, meet those farmers, producers, and landowners through our Fridays on the Farm stories. Visit local farms, ranches, forests, and resource areas where USDA customers and partners do right and feed everyone.
In this week’s #FridaysOnTheFarm, we travel to Slick, Oklahoma, where 79-year-old Patricia Crenshaw has owned and operated her late father’s cattle operation for the past 18 years.
For Pat, farming is more than a business – it’s a joyful way to contribute to her community and the overall health of her land.
Read the interactive, multimedia version of this Fridays on the Farm story.
A Farming Life
As a little girl, Pat remembers following her father around the farm, helping him raise peanuts, cotton and sweet sorghum for syrup. She also helped her mother milk the cows every day to sell to the milk truck.
Pat’s father purchased the land back in 1945, using a former Farmers Home Administration loan that extended credit to individual farmers, low-income families, and seniors in rural areas for agriculture and rural development. Pat’s father was steadfast in acquiring funding during a time when it was uncommon for African Americans to receive loans. For Pat, this land is special.
Pat attended school through segregation and integration, later graduating from Langston University in 1963 with a degree in education. She began her career at Beggs Elementary School during segregation. When the school became integrated, Pat was their first African American teacher. She has since dedicated 31 years to education.
Now retired, Pat spends all her time on the farm. Every spring, she plants a half-acre garden of corn, okra, and purple hull peas for herself and the community.
Growing Through Conservation
In 2001, Pat started managing cows and calves on her 120-acre cattle operation. She also has a meadow where she bales hay.
The Little Deep Fork Creek splits Pat’s property in half. To help with water management, USDA’s Natural Resources Conservation Service installed 56 flood control structures above her property. These structures protect Pat’s property and allow her to manage her cattle operation more effectively than in years past.
As a child, Pat remembers how their land would often flood. Her family would lose cattle in the creek. Now, with so many USDA resources available, Pat capitalizes on the opportunity to receive technical and financial assistance to bring her visions for her farm to life.
In 2010, Pat started using USDA’s Conservation Stewardship Program to enhance her grazing lands. Pat monitors key grazing areas to improve forage for her cattle and the timing of their grazing rotations. This type of monitoring helps Pat determine if her current grazing management is meeting set goals and objectives outlined in her conservation plan.
Pat also used USDA’s Environmental Quality Incentives Program in 2013 to install 2,495 feet of fence that stops her cattle from entering the creek and improves water quality flowing downstream.
After her land suffered from drought from 2011 through 2014, Pat was able to recover her losses using the Livestock Forage Program, a disaster assistance program through USDA’s Farm Service Agency. LFP compensates livestock producers for their grazing losses due to drought or fire.
More Information
USDA offers a variety of risk management, disaster assistance, loan, and conservation programs to help agricultural producers in the United States weather ups and downs in the market and recover from natural disasters as well as invest in improvements to their operations. Learn about additional programs.
For more information about USDA programs and services, contact your local USDA service center.
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Story Credit: Gilbert Guerrero, NRCS-Oklahoma and Jocelyn Benjamin, USDA
Photo Credit: Preston Keres, USDA Photographer