From the kitchen table to the boardroom table, the USDA brings people together across the nation for: healthier food, natural resources and people; a stronger agricultural industry; and economic growth, jobs and innovation. Each Friday, meet those farmers, producers and landowners through our #Fridaysonthefarm stories. Visit local farms, ranches, forests and resource areas where USDA customers and partners do right and feed everyone.
Sarah Longstreth owns Good Stead Farm, which is a source of fresh, local organic food in her community. This Friday, travel to Midland County, Michigan to see how her farm is providing food for more than 60 families as well as local restaurants and farmers market – and how USDA has helped her along the way.
Access a text-only version (PDF 467 KB) of the story.