Archived Content
This blog was published more than three years ago and is considered archived. It is not actively updated and may not reflect current policies or practices. However, some of the content may still be useful.
This week we travel to Anchorage, Alaska, where Nik Bouman owns and operates a hydroponic herb farm. With Alaskans relying heavily on food imports, Nik’s farm provides locally-grown, fresh options for area residents.
Read the blog: Keeping it Fresh in the Last Frontier (PDF, 310 KB)
Each Friday meet farmers, ranchers, and private forest landowners through our Fridays on the Farm stories.
Loans and Grants
Disaster Planning and Assistance
Conservation
Ag Business
Farm Life