Archived Content
This blog was published more than three years ago and is considered archived. It is not actively updated and may not reflect current policies or practices. However, some of the content may still be useful.
This Friday meet Eric and Amy Kinman, owners of Meadowlark Farm, a regenerative farming operation located in rural Gasconade County, Missouri. Rooted on eight acres, Meadowlark Farm began with just six head of heritage breed feeder pigs in 2013. Today, six head of hogs are shipped to the processor every two weeks.
Read the blog: Meadowlark’s Market Advantage (PDF, 195 KB)
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