#FridaysOnTheFarm: Buffalo and Buffer Strips

Posted by Savannah Halleaux, Farm Service Agency in Farming Conservation
Oct 18, 2018

From the kitchen table to the boardroom table, USDA brings people together across the nation for: healthier food, natural resources and people; a stronger agricultural industry; and economic growth, jobs and innovation.

Each Friday, meet those farmers, producers and landowners through our #FridaysOnTheFarm stories. Visit local farms, ranches, forests and resource areas where USDA customers and partners do right and feed everyone.

Orv Kabat raises bison on ranch in Michigan’s Upper Peninsula that provides meat to about 30 restaurants and health food stores across the state, while ensuring cleaner water flows downstream.

This Friday, meet Orv Kabat, a rancher who raises bison in Michigan's Upper Peninsula. Now in its 30th year of business, Orv's Circle K Ranch provides meet to about 30 restaurants and health food stores across the state, while ensuring cleaner water flows downstream. 

Click here to read the interactive, multimedia #FridaysOnTheFarm story.

Access a text-only version of this multimedia story here. (PDF, 303 KB)

Category/Topic: Farming Conservation