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Farming Sweet in the Midwest

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Meet Jesse and Tracey Paul of Paul Family Sugarbush in Trout Creek, Michigan. The Pauls and their five children work together as a family to produce up to 4,000 gallons of pure maple syrup every spring from 300 acres of maple trees in the state’s Upper Peninsula.

Maple syrup is made at Paul Family Sugarbush.

Click here to read the interactive, multimedia #FridaysOnTheFarm story.


Access a text-only version of this multimedia story here. (PDF, 282 KB)


Each Friday meet farmers, producers, and landowners through our #FridaysOnTheFarm stories. Click here to read more stories. 
 

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