This week we travel to Chowchilla, California, where Jim Chew grows pistachios with his wife and son on their operation – Forever Grateful Ranch.
Jim has faced challenges in recent years, but he’s emerged with a newfound passion for life and farming. This is reflected in all that Jim does, down to the name of his ranch itself.
Each Friday, meet farmers, producers, and landowners through our #FridaysOnTheFarm stories. Click here to read more stories.