Archived Content
This blog was published more than three years ago and is considered archived. It is not actively updated and may not reflect current policies or practices. However, some of the content may still be useful.
Meet Brian and Laurie Olson, owners of Alaska Berries on the Alaskan Kenai Peninsula. Their desire to grow fruits and berries and create new products has fueled their passion to produce handcrafted Alaskan-made jams, syrup, and wines.
The Olsons used loans from USDA’s Farm Service Agency to expand their operation, including the additions of a commercial kitchen and a tasting room.
Read the blog: Savoring the Fruits of Labor (PDF, 73 KB)
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