Archived Content
This blog was published more than three years ago and is considered archived. It is not actively updated and may not reflect current policies or practices. However, some of the content may still be useful.
Meet Perry Raso, owner of Matunuck Oyster Bar in South Kingstown, Rhode Island. Perry’s interest in aquaculture began when he was young. Now an oyster and produce farmer, he serves over 600 meals at his farm-to-table restaurant daily.
Read the blog: Oyster Farmer Raises the Bar (PDF, 69 KB)
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