This week we travel to Cooksville, Wisconsin, where Mark and Lucy Doudlah produce 20 different crops and raise free-range, grass-fed meat using one guiding principle – being regenerative.
Click here to read the interactive, multimedia #FridaysOnTheFarm story.
Access a text-only version of this multimedia story here. (PDF, 309 KB)
Each Friday meet farmers, producers, and landowners through our #FridaysOnTheFarm stories. Click here to read more stories.
Loans and Grants
Disaster Planning and Assistance
Conservation
Ag Business
Farm Life