Farming Regeneratively to Leave a Legacy

This week we travel to Cooksville, Wisconsin, where Mark and Lucy Doudlah produce 20 different crops and raise free-range, grass-fed meat using one guiding principle – being regenerative.

This week we travel to Cooksville, Wisconsin, where Mark and Lucy Doudlah produce 20 different crops and raise free-range, grass-fed meat using one guiding principle – being regenerative.

Click here to read the interactive, multimedia #FridaysOnTheFarm story.

Access a text-only version of this multimedia story here. (PDF, 309 KB)

Each Friday meet farmers, producers, and landowners through our #FridaysOnTheFarm stories. Click here to read more stories.