Farming

Grow and Tell: Bring out the Crimp

You can look at Levi Lyle’s tractor and see that he farms smarter, not harder. With a front-mounted roller crimper and planter in tow, Levi only needs one pass to terminate cover crops and plant the seeds of his next harvest.

He’s saving time and fuel, but the other benefits are equally valuable. The thick mat of crimped cereal rye reduces erosion, improves soil health, and replaces herbicides.

Farming in the City

Did you know that 15 percent of the world’s food is grown in urban areas? From backyard community gardens to vacant lots, and along highways and on rooftops, urban farmers are bringing people closer to their food.

These farmers are growing fresh, healthy produce and, at the same time, are providing jobs, beautifying their neighborhoods, and offering access to fresh, healthy food in areas where grocery stores are sparse.

Park Your Plow: 5 Tips for the No-Till-Curious

Reduced erosion. Saved time and fuel. Improved nutrient cycling, soil moisture, and resiliency in the face of drought. You likely already know the potential benefits of no-till.

No-till farmers grow crops with minimal disturbance to their fields and the organisms that call them home. This builds healthier soils while reducing money spent on fuel and labor – a win-win.

Five New Ways to Grow Social with Farmers.gov

Farmers.gov serves America’s farmers, ranchers, private-land foresters, and producers nationwide.

Our customers – both new and experienced farmers – manage working lands through traditional and innovative approaches. From rooftops to rangelands, they manage crops and livestock, fish, and pollinators.  And they represent the diversity of America’s landscapes, industry, and people.

Cultivating Pumpkins and Fall-Time Traditions

Twenty-nine years ago, Helen Huitink and her late husband, Dave, started Pumpkinland, an annual event on their farm in Orange City, Iowa, where people can purchase autumn produce, take a turn through corn mazes, and visit farm animals. Known affectionately as "Grandma and Grandpa Pumpkin," their farm has become a fall tradition for many in their community.

The 160-acre farm has been in the Huitink family since 1911.

#FridaysOnTheFarm: Coffee Table Dreams Become Reality for Western Iowa Couple

From the kitchen table to the boardroom table, USDA brings people together across the nation for: healthier food, natural resources and people; a stronger agricultural industry; and economic growth, jobs and innovation. Each Friday, meet those farmers, producers and landowners through our #FridaysOnTheFarm stories.