#FridaysOnTheFarm: From Vine to Wine

Posted by Amy Overstreet, Natural Resources Conservation Service in Conservation Farming
Nov 21, 2018

From the kitchen table to the boardroom table, USDA brings people together across the nation for: healthier food, natural resources and people; a stronger agricultural industry; and economic growth, jobs and innovation.

Each Friday, meet those farmers, producers and landowners through our #FridaysOnTheFarm stories. Visit local farms, ranches, forests and resource areas where USDA customers and partners do right and feed everyone.

This Friday, meet Andy and India Farmer, who cultivate cold climate grapes in Pawlet, Vermont. The Farmers are early adopters in this niche industry.

This Friday, meet Andy and India Farmer, who cultivate cold climate grapes in Pawlet, Vermont. The Farmers are early adopters in this niche industry.

Farmers like Andy and India, who plant, nurture, protect, and grow the vine, are shaping the future of this important agricultural industry. So, next time you raise a glass, don’t forget to thank the farmers behind the vine.

Click here to read the interactive, multimedia #FridaysOnTheFarm story.

Access a text-only version of this multimedia story here. (PDF, 310 KB

Category/Topic: Conservation Farming