#FridaysOnTheFarm: Partnerships Boost Production and Profits

Posted by Petra Popiel, Natural Resources Conservation Service in Farming Conservation
Nov 15, 2018

From the kitchen table to the boardroom table, USDA brings people together across the nation for: healthier food, natural resources, and people; a stronger agricultural industry; and economic growth, jobs, and innovation.

Each Friday, meet those farmers, producers, and landowners through our #FridaysOnTheFarm stories. Visit local farms, ranches, forests, and resource areas where USDA customers and partners do right and feed everyone.

Donny Schneider sells sweet corn in his community, and uses USDA’s resources to gain more expertise and increase profits on his operation.

This Friday, we’re headed to the Schneider family farm in Ovid, Colorado, where Donny Schneider sells sweet corn in his community, and uses USDA’s resources to gain more expertise and increase profits on his operation.

Click here to read the interactive, multimedia #FridaysOnTheFarm story.

Access a text-only version of this multimedia story. (PDF, 333 KB)

Category/Topic: Farming Conservation