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Building a Business on Goats and Gelato

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In this week’s #FridaysOnTheFarm, meet Gary Carder, veteran and owner of Capream Dairy in Prescott, Arizona. This Grade-A goat dairy specializes in the production of milk, gelato, and cheese, which are sold at retail locations around the state.

With goals to expand the company over the next few years, Capream plans to grow its employee base by creating job opportunities for people in the area. Gary also hopes to partner with local schools to give students hands-on experience with the goat industry.
 

In this week’s #FridaysOnTheFarm, meet Gary Carder, veteran and owner of Capream Dairy in Prescott, Arizona.

Click here to read the interactive, multimedia #FridaysOnTheFarm story.

Access a text-only version of this multimedia story here. (PDF, 307 KB)

Each Friday, meet farmers, producers, and landowners through our #FridaysOnTheFarm stories. Click here to read more stories.

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